MU Extension brings new opportunities to improve nutrition and physical activity in Howell County

Residents of Howell County will have new opportunities to support healthy eating and active living through a University of Missouri Extension initiative designed to improve access to nutritious foods and safe places for physical activity.

 

The effort is part of the Centers for Disease Control and Prevention's (CDC) High Obesity Program, which supports community-based strategies to improve health outcomes in rural areas. University of Missouri Extension is working with communities in 10 Missouri counties, including Howell, to expand access to resources that make healthy choices easier for residents. 

 

Local projects may include:

- Expanding access to fresh fruits and vegetables through community partnerships.

- Supporting produce prescription and healthy food incentive programs.

- Improving opportunities for safe and accessible physical activity.

- Connecting transportation routes to everyday destinations such as schools, parks, businesses and community services.

- Strengthening nutrition and physical activity practices in early childhood settings. 

 

"Many rural communities face challenges related to food access, physical inactivity and chronic disease," said Jollyn Tyryfter, MU assistant extension professor in nutrition and health education and principal investigator for the program in Missouri. "By working alongside local partners, we can build on community strengths and create environments that support healthier lifestyles for everyone."

 

MU Extension is seeking partnerships with local governments, schools, health care organizations, businesses, community groups and residents interested in improving community health. Community input will help identify priorities and shape projects that reflect local needs.

 

The program focuses on long-term, sustainable changes that help make healthy food choices and physical activity more accessible for people of all ages. According to the CDC, these types of community-level strategies can help reduce risk factors associated with obesity and chronic disease. 

 

"We want communities to know that resources and technical assistance are available," said Theresa (Terri) Fossett, MU Extension HOP Program Coordinator. "By working together, we can create lasting improvements that support the health and well-being of Missouri families." 

 

Residents and organizations interested in learning more about local opportunities or becoming involved are encouraged to contact Theresa (Terri) Fossett, MU Extension HOP Program Coordinator at MU Extension 417-349-4134.